‘Beneath the Surface’ looks to educate consumers on the impact of their retail habits by allowing them to “directly experience some of the challenges that companies face in sourcing palm oil.”
According to Bloomberg Intelligence (BI), the plant-based foods market could make up to 7.7% of the global protein market by 2030, with a value of over $162 billion.
Food and drink producers from across Ireland have been selected to display their products in 210 stores as part of the retailer’s supplier development scheme.
The British Frozen Food Federation (BFFF) has hosted a virtual event for suppliers, designed to help Marks & Spencer develop its frozen food range.
Verdino Foods, a brand delivering 100% plant-based products based on pea protein, is launching in the UK in August.
The Senior Leader Apprenticeship in Food Business Management course aims to develop future senior managers for food industry businesses.