UK Research and Innovation (UKRI) and the Department for Environment, Food and Rural Affairs (Defra) have announced their R&D collaboration for a new funding opportunity: Farming Innovation Pathways.
In an exclusive blog for NFU Scotland, Tim Smith, chair of the Trade and Agriculture Commission, outlined the role Scottish farmers and food producers have played in shaping his report which focuses on the future of British food and farming.
The rapid adoption of technology will allow supermarkets to reduce food waste and drive ever greater customer loyalty, according to Mel Smith CBE, Ocado CEO and speaker at the 2021 City Food Lecture.
The Association of Independent Meat Suppliers (AIMS) has published a report which sets out how many of the challenges facing the small abattoir and poultry processing sectors can be addressed through the use of remote inspection.
