Oct 2, 2020 | News
International food and drink group, Princes, has published a global map of its imported products supply chain as part of a broader transparency drive for the first time. The map, which is now available on the Princes Group website, allows retailers and...
Oct 1, 2020 | News
Cheese producers, Wyke Farms, have further invested into its ‘100% Green’ sustainability plan, with a new 65kw solar array, positioned on its new cheese storage dispatch building in Wincanton, Somerset. The new cheese storage is a state-of-the art building where...
Oct 1, 2020 | News
Upcycling food waste into ingredients or products for human consumption could become standard practice according to Oakland Innovation. As the world population grows, there’s increasing risk of a global ‘food gap’. To help counter this, pressure is...
Oct 1, 2020 | News
A partnership between fresh produce company FerryFast and food redistributors Waste Knot and FareShare has seen more than 643 tonnes of surplus fruit and vegetables saved from waste and diverted to charities within its first year – enough to create more than 1.5...
Oct 1, 2020 | News
Lancashire food companies, Fanzila Foods and Clayton Park Bakery, have joined forces to bring greater choice to consumers across the north west seeking convenient, tasty food. Clayton Park Bakery, that supplies pies and baked goods to Liverpool Football Club and SPAR...
Sep 30, 2020 | News
Eight new amendments to the seed potato industry’s assurance scheme, Safe Haven, will come into force from 1st October 2020. The certification scheme, Safe Haven, has recently been reviewed and updated to cover areas such as closer monitoring of water use and crop...
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