May 26, 2020 | Fish Processing, News
Seafood Scotland has launched its first ‘Masterclass Series’, sharing seafood skills with professional chefs in Scotland. Over 150 chefs from restaurants, hotels, colleges, and food service businesses have signed up for the series, hosted by chef Roy Brett with...
May 26, 2020 | Dairy, News
Meat eating has doubled since February while dairy consumption has also seen an increase according to research from the Agriculture and Horticulture Development Board (AHDB) and YouGov. The research found that the amount of meat eaten since February increased from 7%...
May 26, 2020 | Dairy, News
Delamere Dairy is marking its 35th anniversary with new cartons in order to promote one of its partner businesses, Cabrito Goat Meat and its legacy of sustainability. Delamere has recently acquired financial stakes in both Cabrito Goat Meat, an ethical goat meat...
May 21, 2020 | Chilled Foods, Coronavirus, News
Cold Chain Federation president, Tim Moran, has called for Government to commit to supporting food supply chain businesses through their ‘most dangerous time’, when their foodservice customers reopen slowly and partially over the coming months. The Cold Chain...
May 21, 2020 | Awards, News
The prestigious FMT Food Industry Awards 2021 programme is now officially open for voting and nomination of product entries. More than ever Food Management Today wants to continue to recognise the hard work and excellence of food processors, manufacturers, retailers,...
