Precision-bred banana approved for marketing by Defra
A Norwich-based biotechnology company has created a slow-browning banana, which the Department of Environment, Food and Rural Affairs has approved for marketing.
A Norwich-based biotechnology company has created a slow-browning banana, which the Department of Environment, Food and Rural Affairs has approved for marketing.
The Food Standards Agency and Food Standards Scotland have published a package of supplementary guidance for businesses developing cell-cultivated products.
UK retailer Waitrose has changed its ingredient and nutritional criteria for its ‘Good Health’ logo, which it said would “shift the focus” towards ingredient transparency.
Research has set out the challenges faced by businesses investing in food reformulation, finding respondents wanted “greater regulatory certainty”.
The British Retail Consortium has posted food inflation results for the 1st-7th September 2026, finding that it decreased to 2.5% year-on-year in the month.
Asda has confirmed a ten-year contract with a British producer, which it has said will be worth £250 million.