Marlow Foods sets up ingredients division to make mycoprotein available to others
Marlow Foods, parent company of Quorn, has announced plans to make the super protein in Quorn, mycoprotein, available to other food and beverage manufacturers.
Plant-based pioneer leaves Tesco
After six years at the helm, Derek Sarno, Tesco’s director of plant-based innovation has left the retailer to concentrate on developing Wicked Kitchen on YouTube.
New report on labelling of plant-based products
Two new reports published by ProVeg International, aim to provide insights into ways to label plant-based products.
CSM Ingredients acquires Hi-Food
CSM Ingredients has announced the acquisition of Hi-Food, an Italian food-tech company specialising in the research, development and production of natural origin ingredients.
Private equity interest in food and beverage market grows
New research from business and financial adviser Grant Thornton UK LLP finds that private equity (PE) activity in the food and beverage deal market has increased in the third quarter of the year.
Hilton Food Group acquires Dalco Food B.V
International multi-protein food business Hilton Food Group has agreed to acquire the remaining 50% shareholding of vegan and vegetarian food manufacturer Dalco Food B.V.
