Food Management Today
  • Home
  • About us
    • Food Management Today Industry Awards
    • FMT Website
    • Email Broadcasting Service
    • Weekly Email Newsletter
  • Awards
  • Email Signup
  • e-magazine
  • Advertise
    • Media Pack & Rate Card
    • Specifications
      • Email Broadcasting Specifications
      • Website / Email Newsletter Specifications
      • E-magazine Sponsorship Specifications
  • Sponsored Content
    • ADDINOL Lube Oil GmbH
      • Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner
    • Dawsongroup
    • Interfood
      • Optimising Bakery Operations with Energy-Saving Oven Technology
    • Multivac
      • Flex/Flex Packaging: A Genuine Step Towards Sustainability
    • Reiser
      • Comprehensive solutions for every food manufacturing challenge
      • Navigating bakery production challenges
      • Pet food market has a “real drive” for automation, says Reiser UK
    • Urschel
      • Cheese shredding solutions by Urschel
  • Contact us
Select Page
Foodservice contracts being won on green credentials, says GlobalData

Foodservice contracts being won on green credentials, says GlobalData

Oct 24, 2019 | News, Ready Meals

Food manufacturers in the UK are increasingly winning foodservice contracts with schools and other institutions based on their environmental credentials, says GlobalData. The contract sector of the foodservice sector is worth £4bn, according to industry body the...
Plans announced for England’s first national food and drink transparency centre – Happerley

Plans announced for England’s first national food and drink transparency centre – Happerley

Jul 12, 2019 | Ingredients, News, Poultry Processing, Ready Meals, Red Meat Processing, Retailing

Happerley is the brainchild of farmer Matthew Rymer, who has consulted across the food industry and worked over the last three years to create, what he calls, a means and a will to turn the food and drink industry transparent, empowering consumers to make choices...
Loma Linda plant-based products secures deal with four UK wholesalers

Loma Linda plant-based products secures deal with four UK wholesalers

Jul 9, 2019 | News, Ready Meals, Retailing, Vegetarian

Global health foods brand, Loma Linda, has secured deals with four UK wholesalers to bring its plant-based ready meals and seafood alternative TUNO to independent stores nationwide. Following demand for its sustainable products and listings with retailers such as...
Meat Management Industry Awards winners announced

Meat Management Industry Awards winners announced

Jun 28, 2019 | Awards, Food Equipment & Services, News, Poultry Processing, Ready Meals, Red Meat Processing, Retailing

The 2019 Meat Management Industry Awards winners were announced yesterday during a glittering celebratory dinner at Hilton Birmingham Metropole, attended by 400 guests. Some of the top names in the UK meat and food industry were presented with their winners trophies...
2 Sisters Q3 results state ‘turnaround actions start to deliver’

2 Sisters Q3 results state ‘turnaround actions start to deliver’

Jun 27, 2019 | News, Poultry Processing, Ready Meals

Boparan Holdings Limited, the parent company for 2 Sisters Food Group, has announced its consolidated results for the 13 weeks ended 27th April 2019. Its total sales were shown to be down 14.4% to £665.4m but its like for like (LFL) EBITDA for the quarter was up 19%...
Vivera Foodgroup to focus entirely on plant-based market

Vivera Foodgroup to focus entirely on plant-based market

Jun 12, 2019 | News, Ready Meals

Following the sale of meat company Enkco, Vivera Foodgroup is entering a meatless future with its remaining businesses  companies ,Vivera, Culifrost and Dutch Tofu Company being totally plant-based manufacturers . The group says it has strong ambitions with...
« Load More Posts
Previous Posts »

See our specifications

  • Print Advert Specifications
  • Email Broadcasting Specifications
  • Page Zero e-magazine Specifications

About our products

  • Food Management Today magazine
  • Email Broadcasting Service
  • FMT Food Industry Awards

Terms & Conditions

  • Website terms & conditions
  • Privacy Policy
  • General Terms and Conditions of acceptance for advertising orders
  • Food Management Today Industry Awards Rules & Regulations / Terms & Conditions 2023/24
  • Twitter
  • Twitter
  • LinkedIn

© copyright Yandell Publishing, all rights reserved. Any unauthorised use, copying or reproduction of any information contained on this website will be subject to legal proceedings. Usage implies acceptance of our terms and conditions of use, click here to read them now. For details of our privacy policy and how we use data and information click here.

This site uses cookies to enhance your user experience.Accept These are not harmful and don't provide personal information. Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
Sign-up for our weekly e-newsletter

Delivering news, opinion and analysis for the food industry every Friday FREE!

SIGN UP