Aug 29, 2018 | News, Red Meat Processing
The deadline to nominate your bangers into UK Sausage Week’s competition is just over a week away, so manufacturers and retailers should enter products online now to be in with a chance to win. Businesses can still enter products for consideration for free via...
Aug 15, 2018 | Awards, News, Red Meat Processing
There is now limited availability for the UK Sausage Week 2018 lunch taking place on 29th October, so organisers are reminding industry members to ensure they do not miss out. There is still time to order tickets, but availability is limited – so it is recommended...
Aug 9, 2018 | News, Red Meat Processing
Taiwan is preparing to welcome UK pork exports for the first time in a deal that is expected to be worth £50 million to the British pork industry over the next five years. UK pork exports were worth £290 million to the UK economy last year, reaching over 80 export...
Jul 11, 2018 | Awards, News, Red Meat Processing, Retailing
After a flood of nominations, the finalists have been revealed for the Women in Meat Industry Awards 2018 and online voting for the winners is now open. There are four finalists in each of the categories, and industry can now vote for their favourites online based on...
Jul 5, 2018 | Fish Processing, News, Poultry Processing, Red Meat Processing
The latest meat, fish and poultry (MFP) market update from Kantar Worldpanel, covering the 12 weeks to 17th June, finds value and volume sales are in growth across all categories including fish. The recent weather is helping grocers, and the supermarkets are in...
Jul 5, 2018 | Awards, News, Poultry Processing, Red Meat Processing
The annual UK Sausage Week campaign is back with a banger from 29th October to 4th November 2018 and industry is being encouraged to enter products into the campaign’s competition. UK Sausage Week’s proceedings traditionally kick-off with the competition which...
