Aug 5, 2019 | Exhibitions, News, Red Meat Processing
An “extremely busy” week at the Royal Welsh Show was given the perfect kick-off to plans to promote Welsh Beef and Welsh Lamb in the second half of the summer, according to Hybu Cig Cymru – Meat Promotion Wales (HCC). HCC distributed over 10,000 recipe cards at the...
Aug 1, 2019 | News, Red Meat Processing
Hybu Cig Cymru – Meat Promotion Wales (HCC) is working with Welsh foodservice suppliers to target the fastest-growing bar and restaurant scene in Britain, as part of its drive to increase sales of PGI Welsh Beef and PGI Welsh Lamb in the home market. According to...
Jul 30, 2019 | News, Red Meat Processing
An independent charcuterie company from South East London has started to supply restaurants franchised to one of the UK’s greatest ever chefs. It follows the completion of an agreement between Giuseppe Perinelli and Marco Pierre White to rebrand his products under the...
Jul 26, 2019 | News, Red Meat Processing
A three-year shareholder engagement with 25 giant food retailers and manufacturers has found that some leaders are beginning to capitalise on the rising demand for alternative proteins, while others are falling behind the curve of a booming growth industry. This...
Jul 24, 2019 | News, Red Meat Processing
Representatives from across the beef supply chain met on Monday at the Royal Welsh Show, to address the falling market prices for beef which are causing great concern at present for farmers. The meeting brought together the presidents of both main farming unions, as...
Jul 22, 2019 | News, Red Meat Processing
Shoppers in supermarkets across Canada and Shanghai will soon be able to taste the success of Welsh food exports, as salami made in Pontardawe’s Cwmfarm Charcuterie is expected to fill their shelves. Husband-and-wife team Ruth and Andrew Davies, who began rearing pigs...
