Nov 26, 2019 | News, Red Meat Processing
After last week’s launch of a £250,000 winter campaign to promote the sustainability credentials of lamb and beef farmed in Wales, Hybu Cig Cymru – Meat Promotion Wales (HCC) headed to the centre of Cardiff to give consumers a taste of PGI Welsh Lamb. 4,000...
Nov 22, 2019 | News, Red Meat Processing
Through a series of workshops facilitated over the last few months, the Livestock and Meat Commission for Northern Ireland (LMC) has upskilled almost 60 Food and Nutrition teachers on the benefits of cooking Northern Ireland Farm Quality Assured (NIFQA) beef and lamb...
Sep 6, 2019 | News, Red Meat Processing
Scots are being encouraged to flock to their local Tesco Extra or Superstore to buy some Scotch Lamb PGI during Love Lamb Week (1st-7th September). Over the course of this week, shoppers can pick up a recipe card and find out more about cooking with different cuts of...
Aug 28, 2019 | News, Red Meat Processing, Retailing
Tulip Ltd has been sold by Denmark’s Danish Crown to The Pilgrim’s Pride Corporation. The transaction, unanimously approved by Pilgrim’s Board of Directors and funded with cash on hand, valued Tulip Limited at £290 million. The deal will include Tulip’s 12...
Aug 27, 2019 | News, Red Meat Processing
Beleaguered butchers are paying the price for the rising number of leisure businesses going bust, according to industry insiders, Regency Purchasing Group. One impact of this is the continuing problems of ‘food fraud’ in the UK. A recent report suggested that illegal...
Aug 8, 2019 | Dairy, News, Red Meat Processing
The Agriculture and Horticulture Development Board (AHDB) has been flying the flag for red meat and dairy products from Britain at a leading gourmet food event in Singapore. High quality pork, beef, lamb and cheese took centre stage in the British Pavilion at the...
