Academy of Cheese secures funding for Heritage Project

Academy of Cheese secures funding for Heritage Project

The Academy of Cheese, an organisation promoting cheese knowledge and expertise in the UK, has secured funding to develop its Level 3 programme of professional accreditation. The Frank Parkinson Agricultural Trust awarded £15,000 towards the Academy’s programme, to be...
FDF publishes Gluten Labelling Guide

FDF publishes Gluten Labelling Guide

The Food and Drink Federation (FDF) has published a Gluten Labelling Guidance which has been updated to provide advice to food business operators on how to label food products that include cereals containing gluten. The document has been developed to illustrate...