Funding a fifth agricultural revolution
Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.
Food security in a volatile world: why frozen food has a crucial national resilience role
Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.
New guidance on free sugars and the potential future of HFSS
As new technical guidance clarifies how free sugars would be calculated under the 2018 UK Nutrient Profiling Model, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean and how businesses can continue to create products consumers love while staying on the right side of regulation.
Weight-loss medications: what changing appetites mean for the food industry
Angie Jefferson, strategic projects manager at the British Nutrition Foundation looks at the impact of weight-loss medications on consumer trends and how the drugs could reshape the future food landscape.
The Nutrient Profiling Model: fit for purpose?
Make no mistake: the new Nutrient Profiling Model (2018NPM) will have a profoundly damaging impact on sales and consumption of foods high in essential nutrients, says PTF director general Rod Addy.
