The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Co-op delivers “strongly” while “economic challenges remain”

4 Apr, 2025

Co-op has released its results for the 52 weeks to 4th January 2025, reporting a £133 million increase in profit before tax.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Co-op has released its results for the 52 weeks to 4th January 2025, reporting a £133 million increase in profit before tax compared to 2023.

Group revenue maintained at £11.3 billion as underlying operating profit was up by £34 million to £131 million, having reached £97 million in 2023.

Profit before tax increased by £133 million to reach £161 million, up on the 2023 profit of £28 million, which Co-op said was driven by increased operating profits.

The retailer also achieved growth in its active membership base, which increased by 22% to reach 6.2 million. There was a 66% increase in new members joining aged 25 and under, with the average age of a member down by two years.

Shirine Khoury-Haq, Co-op chief executive, stated: “Our solid business performance alongside the progress we have made in right sizing the business and delivering against our new strategy, is enabling us to create more value for our member-owners every day.

“While broader economic challenges remain, our businesses are delivering strongly against the market and I’m proud that we continue to provide support to our colleagues, members, and their communities through the continued cost of living challenges they face.

“We look to the future with confidence, supported by a strong balance sheet and a clear and compelling business strategy and remain on track to reach our goal of eight million Co-op member owners by 2030 with a focus on growing our Co-op for the future.”

Debbie White, chair of Co-op, commented: “These results show that our strategy on delivering for our member owners whilst also delivering long term financial and operational progress is working. I’m particularly delighted we have increased our active membership by 22%.

“I’d also like to extend a thank you to each colleague for their focus and hard work in delivering these results on behalf of our members.

“We continue to focus on long term profitable growth, creating more value for all our member owners and the communities they live in.”

Latest News

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.