Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.