The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Economy shrinks by 0.1% as rising food prices impact spending

12 May, 2022

The Office for National Statistics (ONS) has found that the UK economy contracted by 0.1% in March after no growth in February and rising grocery prices.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Office for National Statistics (ONS) has found that the UK economy contracted by 0.1% in March after no growth in February and rising grocery prices.

ONS said that the fall in growth was due, in part, to people spending less in shops and reducing the number of car journeys they are making due to rising fuel prices.

This news follows a warning from the Bank of England that the UK economy will shrink this year as it raises interest rates in a bid to tackle rising prices, including record grocery inflation.

The Bank has also forecast that inflation could reach more than 10% by the end of the year.

According to Kantar, grocery prices were 5.9% higher in April 2022 compared to a year ago, the biggest increase since December 2021. Food prices were rising fastest in markets such as fresh lamb and savoury snacks.

Latest News

Beyond Meat reports $30.8m loss in Q2

Meat alternative brand Beyond Meat has reported its financial results for the second quarter ended 27th June 2026, describing “directional progress” as losses decrease on the year.

Sausage Week nomination deadline extended

The deadline for product nominations in the 2026 UK Sausage Week competition has been extended by one week to Friday 14th August, as organisers report substantial last-minute demand.

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.