The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Extension to Article 50 voted for by MPs

4 Apr, 2019

MPs voted by a majority of just one last night to force Prime Minister Teresa May to ask the EU for an extension to the Brexit process. In a bid to avoid any no-deal scenario, the bill, which was put forward by Labour’s Yvette Cooper, will need to be approved by the Lords before it […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

MPs voted by a majority of just one last night to force Prime Minister Teresa May to ask the EU for an extension to the Brexit process.

In a bid to avoid any no-deal scenario, the bill, which was put forward by Labour’s Yvette Cooper, will need to be approved by the Lords before it becomes law. If it does, the EU will then decide whether to grant any extension to the UK.

Prime Minister Teresa May had previously met Labour leader Jeremy Corbyn on Wednesday trying to find agreement on a way forward in regard to the Brexit process. Talks were described as constructive. However, if they cannot agree a plan, the Prime Minister has pledged to put a number of options to a vote, including her own deal negotiated with the EU, which has already been rejected by MPs.

Trade reaction

Andrew Kuyk CBE the director general of the PTF expressed the frustrations felt by many across the food industry. He said: “Politicians on all sides seem to be suffering from some kind of collective psychosis of delusion and denial at the moment. The current talks should have started weeks ago and now risk being too little too late.

“The EU27 must be looking on in bewilderment as we let deadline after deadline slip by. What few seem to realise is that we are still in a negotiation with Brussels, not just ourselves.

“Agreement on our terms, whatever they may turn out to be, cannot be taken for granted at next week’s emergency summit. These are dangerous times, with enormous real world consequences for people and businesses across Europe.”

 

Latest News

Waitrose achieves £4.3bn sales in H1

UK retailer Waitrose has posted its unaudited interim results for the 26 weeks ended 1st August 2026, reporting a 4% growth in sales.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.