The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Fast food chains open for business following Covid-19 closures

16 Apr, 2020

KFC, Burger King and Pret A Manger have started taking orders for deliveries just three weeks after the Government enforced its lockdown measures. . According to The Mirror, KFC has opened two of its branches in Manchester with the two stores be delivering free meals for NHS workers. A KFC spokesperson said: “Over the last […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

KFC, Burger King and Pret A Manger have started taking orders for deliveries just three weeks after the Government enforced its lockdown measures. .

According to The Mirror, KFC has opened two of its branches in Manchester with the two stores be delivering free meals for NHS workers.

A KFC spokesperson said: “Over the last week, we’ve reopened 11 of our restaurants in the UK.

“They’re open for delivery only and are serving a limited menu, operated by fewer team members with new procedures in place to help ensure we’re following social distancing guidelines.

“There’s still a need for affordable, accessible food at this time – so we want to do our part.

“There’s still a need for affordable, accessible food at this time – so we want to do our part.”

“We’ve also donated thousands of meals from all our open restaurants to those on the frontline, including the NHS and key workers, in partnership with Deliveroo, and will continue to do so each week whilst the situation continues.”

In addition, both Burger King and Pret A Manger are also starting to come back online for deliveries, with both chains saying they have taken steps to make their services safer for both staff and customers.

Pret A Manger has said it is re-opening ten stores across London which are situated near hospitals, a move which will also allow the restaurant to: “…donate food to homeless charities, so we will be donating 7,000 additional meals per week to our homeless charity partners.”

Dining areas in all restaurants will remain closed in conjunction with the Governments lockdown measures.

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.