The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

FDF records biggest drop in business confidence since 2018

10 Dec, 2021

The latest Food and Drink Federation (FDF) Business Confidence Survey shows that net business confidence fell by 55% in Q3 2021, dropping to -51% due to the ongoing supply chain issues.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The latest Food and Drink Federation (FDF) Business Confidence Survey shows that net business confidence fell by 55% in Q3 2021, dropping to -51% due to the ongoing supply chain issues.

Severe supply chain disruption was the biggest cause for concern, particularly the transportation of goods with 93% experiencing delayed or missed outbound deliveries and 75% reporting delayed or missed inbound deliveries.

According to the survey, labour supply issues are not likely to resolve soon. The report found that half of respondents are expecting the permanent supply to decrease and 54% expect the temporary supply to decrease in Q4 2021. Labour shortages remain across a range of roles in the food supply chain. The most common shortages were HGV drivers, temporary agency workers and process, plant and machine operatives.

The majority (61%) of respondents also reported that their product margins are being squeezed, driven by wide-ranging supply chain disruption and rising production costs. An overwhelming majority of businesses anticipate continued price rises, with 97% of respondents expecting consumer price inflation to increase in Q4 2021.

Key findings by the survey include:

  • 44% noted decreased availability of warehousing
  • 68% experienced a shortage of HGV drivers
  • 68% noticed a shortage of process, plant and machine operatives
  • 53% experienced reduced output/closure of production lines
  • 79% noted increased production costs.

Confidence declines

Ian Wright CBE, chief executive at the FDF, said that the results “demonstrate that confidence levels across our sector have been hit by continuing supply chain disruption.” He added: “On top of this, the confection of increasing uncertainty about Omicron, the UK’s changing trading relationships, and the re-ignition of inflation, all threaten to undermine resilience across the sector. Many businesses now expect disruption and reduced service levels to continue right through 2022 and into 2023.”

Business confidence declined significantly in Q3 2021, with net confidence returning to negative after the positive outlook in Q2 2021. The report shows that businesses felt pessimistic about the impact of ongoing labour shortages, rising consumer price inflation and the tightening of product margins.

Latest News

Avara Foods to invest £100m in supply chain

Avara Foods has announced a £100 million investment into its poultry facilities, which it said would introduce “next-generation technology” to the business and support growth in the long-term.

Pladis reports annual revenue of £3.27bn

In its annual report for the year ended 31st December 2025, global snacking company pladis has reported a 1.2% revenue increase to reach £3.27 billion.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.