Food Management Today 2020 Features Programme
January/February
Food Packaging
Quality Control
March/April
Food Science & Food Testing
FMT Food Industry Awards Brochure
Bakery Focus
May/June
Refrigeration & Cold Storage
Hygiene & Safety
Fruit & Vegetable Processing
July/Aug
Meat & Poultry Focus
Confectionery
September/October
Ingredients
Pumps & Valves
Sustainability, Energy Management & Waste Reduction
November/December
Dairy Focus
Training & Education
Weighing Technology
Further information
Contact Michelle Ingerfield to find out what FMT could do for you.
Call 01908 613323
Rate Card
See the Food Management Today rate card
Please Note: The publisher reserves the right to change or modify this features programme at any time without notice or liability. Advertising is only accepted strictly on this understanding. ©Copyright Yandell Publishing Limited.
To see the terms and conditions for advertising orders, click here.