The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Final deadline approaches for Meat Industry Awards product nomination  

1 Jun, 2023

The annual Meat Management Meat Industry Awards is making a final call to remind everyone that the product nomination deadline for 2023 is 7th June – next Wednesday.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The annual Meat Management Meat Industry Awards is making a final call to remind everyone that the product nomination deadline for 2023 is 7th June – next Wednesday.

Sharon Yandell, the event organiser commented: “It’s the last chance to nominate products, which offers participants the opportunity to get high profile recognition at the Meat Management Industry Awards ceremony this coming September 12th, either as a winner, a finalist or as highly commended.

“It’s by far the biggest and most prestigious event of its kind in the industry and we expect another record entry. After the nominations are made online and received we then send all participants the information they need to deliver products for evaluation and judging on Tuesday 20th June.”

Nominating products online is quick, easy and free, and full details can be found at the official website, meatmanagement.com which provides full details on  how to nominate products in various categories.

Product categories are:

  • Britain’s Best Burger
  • Britain’s Best Meat Pie
  • Britain’s Best Sausage
  • Best Poultry Product
  • Best Free From Product
  • Best Bacon Product
  • Best Pork / Pigmeat Product
  • Best Lamb Product
  • Best Beef Product
  • Best Red Meat Product

To nominate products, cast your vote or book tickets for the ceremony, visit www.meatmanagement.com/awards  without delay.

The 2023 Meat Industry Awards Partners:

Event date and venue availability is subject to any ongoing Government rulings on public assembly and therefore the organisers reserve the right to make appropriate changes if required affecting the date or venue at their absolute discretion.

Latest News

Co-op Group deal gains CMA approval

The Co-operative Group and Southern Co-op can now begin the process of joining the businesses following Competition and Markets Authority (CMA) approval on 5th November.

Martin McIlroy appointed BFFF president

Martin McIlroy, managing director of food ingredients producer Daregal Gourmet, has been appointed president of the British Frozen Food Federation.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Water power

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.