The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Final UK Sausage Week nominations deadline set for 29th July

10 Jul, 2024

The nomination deadline for the 2024 UK Sausage Week competition is fast approaching with product entries well underway.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The nomination deadline for the 2024 UK Sausage Week competition is fast approaching with product entries well underway.

From butchers to supermarkets, including members of the foodservice and manufacturing sectors, entries are coming in from across the UK ahead of UK Sausage Week (UKSW), which returns later in the year on 28th October – 3rd November. All entries are free of charge.

The UK Supreme Sausage Champion will be revealed on 28th October 2024 during a celebration awards lunch at Butchers’ Hall in London, with category winners also being announced on the day.

The final deadline for online nominations is Monday 29th July and Chief Judge Keith Fisher, the CEO of the Institute of Meat (IoM), said: “Entries in previous years have been outstanding and following its suspension during the covid pandemic it is brilliant news that UK Sausage Week will return in 2024 together with its popular competition.”

Those nominating sausages will be sent support paperwork and full details of when and where to send the nominated sausage products.

Previous UKSW winners have reported substantial sales increases following the competition results being announced, with those involved benefitting from increased advertising and promotion during the week.

The 2024 categories:

  • Best Pork Sausage
  • Best Beef Sausage
  • Best Lincolnshire Sausage
  • Best Cumberland Sausage
  • Best Chipolata Sausage
  • Best Gluten Free / Free From Sausage
  • Best Chicken Sausage
  • Best Speciality Sausage
  • UK Sausage Week – Supreme UK Champion

Products can be entered free of charge here.

For more information regarding UKSW, contact Libby Goodwin: libby.g@yandellmedia.com, and for those interested in commercial opportunities, email Michelle Ingerfield: michelle.i@yandellmedia.com.

UK Sausage Week 2024 partners:

Latest News

Co-op Group deal gains CMA approval

The Co-operative Group and Southern Co-op can now begin the process of joining the businesses following Competition and Markets Authority (CMA) approval on 5th November.

Martin McIlroy appointed BFFF president

Martin McIlroy, managing director of food ingredients producer Daregal Gourmet, has been appointed president of the British Frozen Food Federation.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Water power

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.