The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Finnebrogue invests £2.8m to upgrade plant-based food factory

31 Jul, 2023

The County Down food producer Finnebrogue has announced a £2.8 million investment to upgrade its three-year-old plant-based food factory.

Solar panels on the roof of the Finnebrogue plant-based factory, with trees pictured in the distance.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The County Down food producer Finnebrogue has announced a £2.8 million investment to upgrade its three-year-old plant-based food factory.

The manufacturer supplies UK supermarkets, and is also known for its pork sausages, wagyu burgers and nitrite-free Naked Bacon. It has installed 2,846 solar panels on the roof of its vegan food factory, and is expanding car parking and infrastructure around the site to accommodate further growth.

Finnebrogue said its latest investment will eliminate 580 tonnes of CO2 emissions, provide further energy security and provide the company with the additional infrastructure required to accommodate its growth within the plant-based category.

According to Finnebrogue, its overall company revenue is likely to surpass £200 million this year, up from £188 million last year. The business’ plant-based output is up threefold since 2021, making a broad range of plant-based food formats on a private-label and co-manufacturing basis.

The solar panels will come on stream July 2023, while additional infrastructure including car parking and roadways will be finished by the end of the year.

Finnebrogue investment looks to reduce food industry carbon emissions

Commenting on the announcement, Finnebrogue’s chief strategy officer Jago Pearson said: “As we continue on our growth trajectory in the plant-based sector and across the other categories in which we play, we also continue to invest in our people and our facilities. We are privileged to have four outstanding food production facilities in County Down, the oldest being just eight years old, but we are always seeking ways in which we can make improvements so we can make more food the best it can possibly be.

“Our latest investment in our industry-leading plant-based facility will reduce our carbon emissions, deliver additional energy security and provide us with additional room to grow.

“We are particularly confident about the increasingly significant role we can play in the plant-based category in the years to come, our output having grown threefold in two years and our development teams working intensively on the agenda-setting innovation that has always been the foundations of our success.”

Latest News

Tesco UK H1 profit reaches £1.56bn

Tesco has published its interim results trading statement for H1 2026/27, reporting that group sales were up by 2.1% in the UK.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.