Food Management Today 2017 Features Programme



Food Testing

a look at the latest innovations in scientific testing for the food industry.

Food Grade Lubricants

highlighting the range of products available and the benefits of a well-oiled machine.

FMT Food Industry Awards Brochure

showcasing the winners from 2017 FMT Food Industry Awards.



Automation in Food Processing

a showcase of conveyor systems, robotics and handling systems.

Bakery Products, Ingredients & Equipment

an overview of the bakery sector and a roundup of sweet and savoury ingredients, equipment, colourings and flavourings.

Hygiene & Safety

a roundup of hygienic processing and monitoring equipment, flooring, cladding and cleaning materials.

Further information

Contact Michelle Ingerfield to find out what FMT could do for you.

Michelle Ingerfiled

 Call 01908 613323



Training & Education

a review of the latest training opportunities and schemes for the food industry.


including gluten free product developments, herbs, spices and seasonings.

Temperature Control Solutions

a focus on cold storage, air handling, humidifiers, refrigeration and refrigerated transport.



Pumps, Hoses & Valves

we review the latest technologies and developments in the sector.

Food Inspection & Quality Control Systems

a look at X-ray systems, sensor sorting equipment, inspection equipment and IT software.

Fish & Seafood

a focus on the fish and seafood sector including new launches and trends.

Rate Card

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a look at new developments and equipment together with innovative launches in the food packaging arena.

PPMA Preview

an overview of what visitors can expect from some of the show’s key exhibitors.

Labelling, Coding & Marking

a showcase covering labelling, coding and marking equipment.



Food Weighing Technology

a roundup of checkweighers, multihead weighers and scales.

IT Solutions & Software

a look at integrated computer systems for the food industry.

Confectionery ingredients, products & equipment

an overview of the confectionery sector, including a focus on caramels, flavouring and colouring essences, chocolate, sugar and syrup products, fudge, gelatine and sweeteners.

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