The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

FMT Food Industry Awards product entry deadline extended

5 Sep, 2019

Food manufacturers and retailers have one last opportunity to enter their products in the 2019/20 FMT Food Industry Awards click here for details. The entry deadline has now been extended until Thursday 12th September due to high demand. The annual FMT Food Industry Awards are unique and recognise the hard work and excellence of food […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Food manufacturers and retailers have one last opportunity to enter their products in the 2019/20 FMT Food Industry Awards click here for details.

The entry deadline has now been extended until Thursday 12th September due to high demand.

The annual FMT Food Industry Awards are unique and recognise the hard work and excellence of food processors and manufacturers across the UK food sector as well as trade organisations, ingredients suppliers, machinery and equipment companies, packaging, product innovations, people and training.

Product categories are as follows:

  • Best Frozen Product
  • Best Dairy Product
  • Best Free From Product
  • Best Bakery Product
  • Best Poultry Product
  • Best Red Meat Product
  • Best Seafood Product
  • Best Frozen Product
  • Most Innovative Packaging Development
  • Best New Product Development

Food Management Today editor, Pamela Brook, said: “if you’ve not yet nominated your products for entry you still have time and it’s completely free and very quick and easy. You can nominate as many products as you wish. The closing date is very close with the deadline extended until 12th September – but all you need to do to get the ball rolling is nominate them online now, we then send all the information required.”

Michel Roux Jr. to host the Awards.

The popular and highly regarded TV chef and restaurateur Michel Roux Jr. is to host the FMT Food Industry Awards ceremony and presentation lunch in London on 12th March 2020 at the five star Royal Garden Hotel in Kensington, London.

Pam Brook added: “We feel incredibly honoured that Michel Roux is hosting the Awards ceremony and we have had fantastic feedback since we announced his involvement. Winners have their Awards presented by Michel and get amazing pictures and PR. So the message is enter your products now without delay via the nomination process!”

To reserve tables or tickets go to www.foodmanagement.today/awards-tickets/. Sponsorship packages are also still available and details can be obtained from Michelle Ingerfield: michelle.i@yandellmedia.com

Thanks to the FMT Awards partners:

Michel Roux Jr. Picture credit: Red Photographic.

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.