The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Food companies share gender pay gap data

5 Mar, 2018

Food manufacturers and retailers have submitted their pay information to the Government, revealing that some are paying female staff less than male employees. With just one month to go before the Government’s deadline requiring all companies with 250 or more staff to report gender pay gap figures, an array of food companies have reported their […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Food manufacturers and retailers have submitted their pay information to the Government, revealing that some are paying female staff less than male employees.

With just one month to go before the Government’s deadline requiring all companies with 250 or more staff to report gender pay gap figures, an array of food companies have reported their pay information, in mean and median averages, as well as gender bonus gaps.

The mean figure is the difference between the average of men and women’s pay, while the median figure is the difference between the midpoints in the ranges of men and women’s pay.

According to the data already submitted, Unilever UK and Charlie Bigham’s payments were more favourable to women, however, the majority of food manufacturers in the list paid women considerably less.

The hourly rate for women working at Unilever UK was 8.8% higher in mean terms and 1.3% higher in median terms, while in meal preparation company Charlie Bigham’s, the mean rate for women was 3% higher than men and 2% higher on the median rate.

On the other hand, Aldi paid its women employees 11.5% lower on mean rate and 4.8% lower on media rate, along with Asda whose payment to women staff was 12.5% lower on mean rate and 8.9% lower on median rate.

On the confectionery front, Mondelez UK, revealed its women’s hourly rate was 5.6% lower on mean rate and 8.3% lower on median rate than the men’s equivalent pay, while United Biscuits’ figures were 9.6% lower (mean) and 9.3% (median).

Looking at retailers, Ocado revealed its gender pay gap was more favourable towards women, paying female employees 1.4% higher on mean rate and 1.9% higher on median rate.

On the contrary, Marks & Spencer unveiled that the hourly mean rate it pays female staff is 12.3% lower and the median rate was 3.3% lower than men’s pay. A similar picture is painted at Tesco Stores, where women employees are paid 11.5% lower on mean rate than men and 8.4% lower on median rate.

Bakkavor Foods revealed that women’s hourly rate was 11% lower, mean, and 7.8% lower, median, than men’s, along with Tulip, at 11% lower (mean) and 8% lower (median).

In addition, at Premier Foods, the gender pay gap was at 10% lower for women, on a mean rate, and 12.2% on median rate, while at Marlow Foods, owner of Quorn, women’s payment was lower at 35.1% (mean) and 3.1% (median).

Latest News

Greencore finds Q3 trading “strong”

Convenience food manufacturer Greencore Group Plc has issued a trading update for the 13 weeks ended 26th June 2026, reporting volume growth ahead of the market.

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.