The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Food inflation increases to 2.1% in February

5 Mar, 2025

Figures from the British Retail Consortium reveal food price inflation increased in February.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Figures from the British Retail Consortium (BRC) reveal food price inflation increased in February.

According to figures from the BRC for the period 1st-7th February 2025, food inflation increased to 2.1% year on year, against growth of 1.6% in January. This is above the three-month average of 1.8%.

Fresh food inflation increased to 1.5% year on year in February, against growth of 0.9% in January. This is above the three-month average of 1.2%. Ambient Food inflation increased to 2.8% year on year in February, against growth of 2.5% in January. This is above the three-month average of 2.7%.

Overall, shop price inflation was unchanged at -0.7% year on year in February, against a decline of -0.7% in January (above the three-month average of -0.8%) and non-food inflation decreased to -2.1% year on year in February, against a decline of -1.8% in January (above the three-month average of -2.1%).

“Breakfast, in particular, got more expensive, as butter, cheese, eggs, bread, and cereals all saw price hikes.”

Commenting on the figures, Helen Dickinson, chief executive of the BRC, said: “While shop prices remained in deflation in February, prices on the month saw the biggest increase in the last year. Breakfast, in particular, got more expensive, as butter, cheese, eggs, bread, and cereals all saw price hikes. Climbing global coffee prices could threaten to push the morning costs higher in the coming months.

“Inflation will likely rise across the board as the year progresses with geopolitical tensions running high and the imminent £7 billion increase in costs from the Autumn Budget and the new poorly designed packaging levy arriving on the doorsteps of retailers. We expect food prices to be over 4% up by the second half of the year. If Government wants to keep inflation at bay, enable retailers to focus on growth, and help households, it must mitigate the swathe of costs facing the industry. It can start by ensuring no shop ends up paying more than it already does under the new business rates proposals and delaying the new packaging taxes.”

Mike Watkins, head of retailer and business insight at consumer intelligence company NielsenIQ, added: “With many household bills increasing over the next few weeks, shoppers will be looking carefully at their discretionary spend and this may help keep prices lower at non-food retailers. However, the increase in food inflation is likely to encourage even more shoppers to seek out the savings available from supermarket loyalty schemes.”

Latest News

Dairy trade mission aims to drive export growth, says AHDB

The Agriculture and Horticulture Development Board has welcomed buyers from Asia and Mexico as part of a targeted inward mission on behalf of levy payers, aimed at driving export growth and long-term demand for British dairy.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.