The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

FSA to search for new chief scientific advisor

22 Jul, 2025

FSA has announced that its chief scientific advisor Professor Robin May will step down after a five-year term.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Food Standards Agency (FSA) has announced that its chief scientific advisor Professor Robin May will step down after a five-year term.

The move follows his appointment as interim chief scientific officer at the UK Health Security Agency (UKHSA).

Professor May will formally take up his new role on 22nd September, replacing Professor Isabel Oliver, who earlier this year, was appointed as Chief Medical Officer for Wales.

Professor Susan Jebb, chair of the FSA, commented: “On behalf of the whole of the FSA, I want to thank Robin for all he has done over the last five years to uphold public confidence in food standards. He has played a valuable role in shaping the FSA’s science and evidence functions, building strong collaborations with others in government and academia, and leading our communication with the public on food-related risks.

“Robin has also been instrumental in the development of our Innovation Hub, enabling us to expand our expertise to better regulate new and innovative technologies. He will be greatly missed, but we look forward to continuing our work with him through our partnership with UKHSA.”

Professor Robin May, outgoing chief scientific advisor, stated: “After more than five years as chief scientific advisor, I will be hugely sad to be saying farewell to the FSA. It has been a privilege to have worked in an organisation that is science-led and committed to ensuring the safety and integrity of the UK food system.  

“I am particularly proud of the FSA’s commitment to transparent, evidence-based decision-making to protect public health and build public trust. From navigating the complexities of food safety in a post-EU landscape to responding to emerging risks or innovative new technologies, the last five years have been a fascinating time to serve as chief scientific advisor.  

“While I’m excited to take on new challenges at UKHSA, I will always remain a strong supporter of the FSA’s mission and the vital role it plays in keeping food safe and standards high for everyone.”

FSA will launch an open recruitment campaign shortly to appoint Professor Robin May’s permanent successor.

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Unlocking the power of human connection in the food industry

In a world of data, it is relationships, trust and collaboration that add depth of understanding, says Philip Durham, UK business unit director at food sourcing platform Atlante.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.