NZ red meat co-operative speaks out about FTA now in force with UK
The Alliance Group, New Zealand’s only 100% farmer owned red meat co-operative, has spoken out about the FTA with the UK.
Nestlé has new research institute aimed at supporting sustainable food systems
Nestlé has opened the Institute of Agricultural Sciences to help advance sustainable food systems by delivering science-based solutions in agriculture.
New fund helps drive innovation and healthy products
A new fund aimed at supporting food and drink companies make healthier products has awarded £75K of funding to eight collaborations.
Investment needed to meet consumer demand for alternative proteins says new report
A new report has highlighted that further investment in manufacturing processes would be needed to meet any growing demand for alternative protein sources.
FDF Scotland and QMS meet to talk about future of food education
FDF Scotland and QMS got food education partners together recently to discuss education, skills, and collaboration in the industry.
