Following the Eatwell Guide is key to sustainable diets, says BNF
A new report by the British Nutrition Foundation suggests that the nutritional quality of diets should be central to the public discussion surrounding the environmental impact of food production and consumption.
Welsh government project creates hundreds of jobs in food industry
Project HELIX, an initiative delivered by Food Innovation Wales, has helped create 428 new jobs and protect a further 1,749 roles in the Welsh food and drink industry.
Nestle launches consumer platform to highlight palm oil issues
‘Beneath the Surface’ looks to educate consumers on the impact of their retail habits by allowing them to “directly experience some of the challenges that companies face in sourcing palm oil.”
Plant-based foods market predicted to hit $162 billion by 2030
According to Bloomberg Intelligence (BI), the plant-based foods market could make up to 7.7% of the global protein market by 2030, with a value of over $162 billion.
Lidl’s Kickstart scheme showcases small food manufacturers
Food and drink producers from across Ireland have been selected to display their products in 210 stores as part of the retailer’s supplier development scheme.
