Scottish food producers warn of ‘enormous risks’ posed by Australia FTA
In a letter to the secretary of state for international trade, Liz Truss MP, Scotland’s farming, food and drink associations have called for more scrutiny and industry engagement for all Free Trade Agreements (FTAs).
IGD aims to halve environmental impacts of packaging by 2030
With the hope of slashing the impact on the environment of all packaging systems, IGD has convened a working group of stakeholders from across the food and consumer goods industry.
Food Innovation Centre turns spotlight on food waste
To help SMEs in the food sector cut their waste, the Food Innovation Centre has produced a series of factsheets highlighting the actions businesses can take to tackle the problem.
Meat Awards product nomination deadline this week
The product nomination deadline for the 2021 Meat Management Industry Awards is this Friday, 11th June.
One in three Irish food and drink firms saw uplift in retail sales during pandemic
A new report from Bord Bia (The Irish Food Board) reveals that a third of Irish businesses in the food and drink sector experienced increased retail sales, despite the challenges posed by Covid-19 and Brexit.
