CIEH calls on Government to protect standards in Trade Bill
The Chartered Institute of Environmental Health (CIEH) has urged the Government to commit fully to protecting the UK’s food and environmental standards in the Trade Bill currently making its way through parliament. The Trade Bill provides the legislative framework for...
Cold Chain Federation aims to maintain net-zero target despite changes to food industry
The Cold Chain Federation (CCF) is hosting a four-week virtual event to examine how it can maintain its net-zero targets while adapting to changes in food retailing. As part of the Cold Chain Federation’s Cold Chain Live! Towards a Net Zero Cold Chain events series,...
More opportunities for UK as cheese exports to UAE double
Cheese exports from the UK to the United Arab Emirates doubled over the last ten years, according to a report from the Agriculture and Horticulture Development Board (UAE). Despite being regarded as a key supplier in the UAE and a provider of high-quality products,...
Food and drink exports drop during first half of 2020
Exports of food and drink in the first half of the year fell for the first time since 2015, according to a new report published by the Food and Drink Federation (FDF). The report shows that exports dropped by 13.8% to £9.7bn compared to the same period last year....
Julie Barratt appointed as Chartered Institute of Environmental Health president
The Chartered Institute of Environmental Health (CIEH) Board of Trustees has announced that Julie Barratt has been appointed as the new president of CIEH. Barratt is an environmental health practitioner (EHP) and has worked in EHO roles and led legal services teams in...
