New test for cleaning chemicals and practices against virus
Scientists at food research institute Campden BRI have developed a new test to assess the effectiveness of cleaning chemicals and disinfection operations on a SARS-CoV-2 surrogate virus. Microbiologist Annette Sansom, who has been leading the project, said: “We have...
Kebabs and pizza help boost takeaway sales
Sales of lamb and cheese rose by 80% during lockdown thanks to the nations love for kebabs and pizzas, according to estimates by Agriculture and Horticulture Development Board (AHDB) analysts. Latest research shows that during lockdown, Chinese, Indian and pizza...
Peter Backman and IGD map out four post-lockdown options for foodservice
Eating In Vs Dining Out, new research from IGD produced in collaboration with foodservice consultant Peter Backman, explores the impact of Covid-19, outlining four scenarios to help food retail and foodservice companies plan for the future. Each scenario addresses the...
Government reveals ‘Bounce Back Plan’ measures for food sector exports
Defra and the Department of International Trade (DIT) have announced a 'Bounce Back Plan' for the agriculture, food and drink industries in order to support businesses that have been impacted by coronavirus. The plan consists of a number of trade measures which are...
Ceremony and presentations changing for Meat Awards 2020
The annual Meat Management Industry Awards will change its ceremony and award presentation arrangements this year to an online event taking account of the ongoing impact of the coronavirus pandemic. Graham Yandell, publisher of Meat Management magazine, commented:...
