Chefs get busy with Scottish seafood
Seafood Scotland has launched its first ‘Masterclass Series’, sharing seafood skills with professional chefs in Scotland. Over 150 chefs from restaurants, hotels, colleges, and food service businesses have signed up for the series, hosted by chef Roy Brett with...
Meat eating and dairy consumption up during lockdown
Meat eating has doubled since February while dairy consumption has also seen an increase according to research from the Agriculture and Horticulture Development Board (AHDB) and YouGov. The research found that the amount of meat eaten since February increased from 7%...
Delamere Dairy celebrates 35 years of sustainability with new cartons
Delamere Dairy is marking its 35th anniversary with new cartons in order to promote one of its partner businesses, Cabrito Goat Meat and its legacy of sustainability. Delamere has recently acquired financial stakes in both Cabrito Goat Meat, an ethical goat meat...
CCF urges government to support food supply chain
Cold Chain Federation president, Tim Moran, has called for Government to commit to supporting food supply chain businesses through their ‘most dangerous time’, when their foodservice customers reopen slowly and partially over the coming months. The Cold Chain...
Voting and product nominations open for FMT Food Industry Awards 2021
The prestigious FMT Food Industry Awards 2021 programme is now officially open for voting and nomination of product entries. More than ever Food Management Today wants to continue to recognise the hard work and excellence of food processors, manufacturers, retailers,...
