Manufacturers urge Government to grow UK food industry
The Food and Drink Federation (FDF) has called on Government to partner with the UK food manufacturing sector to grow exports and double annual investment.
A third of UK consumers are buying more frozen food
The Move to -15°C Coalition has published research showing that Britain’s relationship with frozen food is “fast-changing” as people prioritise cost, waste saving and sustainability.
Food industry responds to Autumn Budget
The Autumn Budget has been delivered by the Chancellor, with Rachel Reeves committing to “more than doubling” headroom from £9.9 billion to £21.7 billion.
AHDB report finds dairy a “solution to nutrient shortfalls”
According to the Agriculture and Horticulture Development Board, a review of scientific evidence has “confirmed dairy’s essential contribution” to healthy diets and the UK’s environmental ambitions.
Magnum upgrades Gloucester facility with £50m investment
Magnum has announced a £50 million upgrade to its Gloucester ice cream factory, claiming that the investment would “significantly increase production” at the site.
