Consumer survey reveals rising confidence in food safety
According to the FSA’s Food and You 2 survey, public confidence in food safety across England, Wales and Northern Ireland has increased.
The Original Baker receives multi-million-pound investment
Pastry producer The Original Baker has completed an expansion following a multi-million-pound investment from the Olidor Group.
Waitrose commits to 100% free range pork by 2027
Waitrose has announced that all of its own brand pork will be free range by 2027, as part of its latest animal welfare commitment.
Asda warns inflation is “stubbornly high”
Asda’s Income Tracker has found that 60% of UK households saw a drop in weekly disposable income in August, as rising costs for essentials like food and transport continue to outpace wage growth.
FSA launches precision fermentation research programme
The Food Standards Agency, in collaboration with Food Standards Scotland, has launched its Market Authorisation Innovation Research Programme.
