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Latest Industry News from Food Management Today
Tesco makes seafood carbon emissions profiling commitment
UK retailer Tesco plans to implement the Seafood Carbon Emissions Profiling Tool (SCEPT) across its seafood supply chain and products.
Red Tractor claims trust in UK food at highest level since 2021
Red Tractor has released its fourth annual ‘Trust in Food Index’, finding that trust in UK food is at its highest level since 2021.
Kerry predicts Asian citrus and regional barbecue flavour trends
In its 2025 Taste Charts, global food company Kerry has predicted the taste trends of the year according to current markets.
Flex/Flex Packaging: A Genuine Step Towards Sustainability
SPONSORED CONTENT: While inflation has continued to be a hot topic in recent months, there still remains debate over whether consumer focus on sustainability has waned.
Value of food M&A deals up on the year, says Oghma
Oghma Partners has published its latest UK Food and Beverage Sector M&A report, which shows a “significant increase” in UK food and beverage M&A activity.
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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