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Latest Industry News from Food Management Today
Less than half of European consumers say that they are making sustainable food choices
A study has found that since 2020, the number of consumers taking sustainability into account in their diets has declined from 51% to 46%.
Consumers “focused on wellness” during January, says Kantar
Market research firm Kantar has published its supermarket share and inflation update, finding that healthier choices were driving supermarket spending.
University reveals £2m food shortages project
Anglia Ruskin University will lead a £2 million initiative to help prevent food shortages that could “potentially trigger civil unrest in the UK”.
AHDB finds 76.8% of farms to be affected by IHT changes
AHDB has revealed that over three quarters of farms in England and Scotland of 50 hectares (124 acres) or more in size will be affected by the Inheritance Tax changes.
Government launches Land Use consultation to boost food security
Government has launched a consultation on a new approach to Land Use, which will aim to provide the data needed to help boost food security.
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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