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Latest Industry News from Food Management Today
Lidl supports AHDB and BNF school cookery initiative
AHDB has collaborated with the British Nutrition Foundation (BNF) to launch an initiative to provide ingredients to schools at no cost.
Welsh Gov calls on food businesses to access support for waste prevention
Project Helix is encouraging Welsh food companies to take up support from the Welsh Government backed scheme as part of its aim to reduce waste in the food supply chain.
Food inflation drops 2% as industry warns Government not to be “complacent”
UK inflation has reached 3.4%, with food and drink inflation falling from 7% to 5% according to the Office for National Statistics.
BRC spearheads food waste reduction campaign in letter to Minister
The BRC has led an open letter in collaboration with food waste company Too Good To Go, calling for mandatory public food waste reporting.
AHDB survey “paints a bleak picture” of crop yield – NFU
The NFU has responded to a survey from AHDB that suggests yields of crops are likely to be reduced in 2024 due to wet weather.
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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