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Latest Industry News from Food Management Today
FSS launches advanced online allergen training tool
Food Standards Scotland (FSS) has launched a new online allergen training tool to support food businesses and their staff.
Trade bodies anticipate Downing Street summit as critical opportunity
The Food Summit to be held in Downing Street is a critical opportunity for the Government and industry to join forces .
CIEH welcomes Government rethink on plans to sunset retained EU law
The CIEH has welcomed the Government’s U-turn on plans to revoke thousands of EU laws by the end of the year.
Survey reveals consumers’ beef burger analogue preferences
A new survey conducted for MANE has revealed some of the key taste features driving consumers’ preferences on plant-based burgers.
Co-operative retail stores give a boost to Kent ice cream maker
A Kent family’s passion for dairy and ice cream has impressed a local food specialist so much that their products will now feature in convenience stores across Kent and East Sussex.
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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