The authoritative independent voice of the UK food industry
Latest Industry News from Food Management Today
FSA appoints Chief Scientific Advisor
During a board meeting, the Food Standards Agency appointed Professor Ian Young as its Chief Scientific Advisor in a part-time capacity.
MP hears from plant-based producer on food industry challenges
Plant-based alternative producer Vion has met with local MP Kevin McKenna and the Provision Trade Federation to share its views on the challenges facing the food industry.
Magnum Ice Cream Company listed as it completes Unilever demerger
Ice cream producer the Magnum Ice Cream Company has been listed in London, Amsterdam and New York, as producer Glacier finds the European ice cream market worth €18.7 billion.
NFU urges Government to secure smoother trade during SPS negotiations
The National Farmers’ Union has called for UK Government to negotiate “appropriate transition periods” and certain exemptions to dynamic alignment.
Professor Susan Jebb to deliver City Food & Drink Lecture keynote address
The City Food & Drink Lecture has announced that Professor Susan Jebb OBE will deliver the keynote address at its 25th annual event.
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
Brexit insight
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news for the food industry every Friday FREE!
Don’t get it?
Sign Up
Free subscription
Sign up to receive your free subscription to Food Management Today magazine.
Sign up
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates