The Food Skills Cymru programme, which supports the training of staff within the Welsh food and drink industry, has had its funding extended until the end of November 2022.

An analysis, developed for HSBC UK by a team at Harper Adams University, forwards a list of ‘key suggestions’ to cut carbon emissions and the carbon footprint of the UK food supply chain.

Poundland’s first large-format store in Nottingham is offering more fresh food in a bid to attract customers on a budget to do a weekly shop with the bargain retailer.

Marmite maker Unilever has announced that further price rises are ahead for consumers as production costs are expected to rise as much as £3 billion in 2022.

Matt Tebbutt, the presenter of the popular ‘Saturday Kitchen’ on BBC1, has been confirmed as this year’s host for the annual FMT Food Industry Awards ceremony and black-tie dinner.