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Latest Industry News from Food Management Today
Christmas supply chain under threat, says Iceland boss
Managing director of Iceland Richard Walker has spoken out about the current HGV driver crisis, calling for change to current visa restrictions on goods drivers.
Campden BRI launches research project on Covid-safe factory hygiene
Campden BRI is looking for partners to help with a new study assessing Covid-caused hygiene practices for safer food production.
British cheese exports boosted by Asian and Oceania markets
The latest figures from HMRC show that cheese exports totalled 2,300 tonnes in the first quarter of 2021, driven by increasing demand in South Korea, China, Australia and New Zealand.
McDonald’s becomes latest restaurant hit by supply chain issues
The fast-food restaurant chain has experienced difficulties in stocking a number of their branches due to a lack of HGV drivers amid a national shortage.
Supply chain calls for reform on HGV legislation
The British Retail Consortium (BRC) and Logistics UK have written to Business Secretary Kwasi Kwarteng to inform the government of the worsening impact of driver shortages across the food supply industry.
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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