SPECIAL FEATURE – Long read, the future food factory: A new research paper from Siemens has called for a cultural shift in collaboration between food and drink manufacturers and machine builders to create a future factory.

Campden BRI is updating guidance on heat preserved foods to help the food and drink industry manage risk in this area with the best practices. The project, which involves close collaboration with industry experts, will align the new document with current technologies...

Marks and Spencer Group plc has announced that Fiona Dawson, currently global president of Mars Food, will be joining the board as a non-executive director from 25th May 2021.

Santander UK and the Food and Drink Federation (FDF) have launched an industry report showing that despite sporadic re-openings of the hospitality and travel sectors both domestically and overseas throughout the last year, UK food and drink exports in 2020 fell by...

His Royal Highness The Prince of Wales is to join a Sustainable Food Trust TEDx event alongside president of the National Farmers’ Union, Minette Batters; National Food Strategy lead, Henry Dimbleby; chief executive of Morrisons, David Potts and Sustainable Food Trust chief executive, Patrick Holden on 29th April.