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Latest Industry News from Food Management Today
Managing resources sustainably is key to cutting UK greenhouse gases
SPECIAL FEATURE – Environment: A new report published by WRAP has found that the UK could cut CO2e emissions by 100 million tonnes in ten years by using resources more efficiently.
Tesco calls for collective approach from food industry to achieve climate change targets
Tesco has called on the food industry to take “collective action to achieve transformative change” as part of its climate manifesto ahead of this year’s COP26 Climate Change Summit in Glasgow.
Retailers and food manufacturers call for environmental goals for trade
Major UK supermarkets and food businesses have joined the World Wide Fund for Nature (WWF) in calling for a “bold and forward-looking vision” for UK trade that puts the environment and the transition to a green economy front and centre.
Voters opt to discontinue AHDB potato levy
The results of the Agriculture and Horticulture Development Board’s (AHDB) potatoes levy ballot shows that 66% of respondents have voted to discontinue the levy.
Seafood sector reviews Covid-19 impact
Seafish, the public body that supports the UK seafood industry, has published its latest review exploring how the impacts of Covid-19 have been felt across the UK’s seafood supply chain. This is the third in a series of reports from the public body that supports the...
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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