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Latest Industry News from Food Management Today
Burger King UK launches sustainability charter
Burger King UK has set out its road map on sustainability, food quality and ethics in a new Burger King for Good charter. The charter will highlight a number of programmes across the business to improve the company's sustainability credentials, and its commitment to...
‘Green shoots’ vision announced for Welsh food industry post-Covid
The Welsh Government has announced a future strategic vision for the food and drink industry as it sets its sights, over the coming years, to be a world leader in sustainability. Looking at areas such as growth and productivity, environmental impact, fair work and...
FDF shares concerns ahead of the budget
The FDF’s chief executive, Ian Wright CBE, has urged the government to conduct an urgent review of the regulatory burdens the food and drink industry currently faces, ahead of the Chancellor’s budget announcement this week. He said: “The food and drink industry has...
Nestlé acquires recipe kit firm SimplyCook
Nestlé has agreed a deal to acquire UK based recipe kit firm, SimplyCook, in an effort to increase its direct-to-customer offerings in the UK and Ireland. SimplyCook was launched in 2014 and provides customers with pre-portioned ingredients to follow recipes....
‘Carbon Week’ webinars announced by AHDB
A series of webinars will take place next week to help teach farmers more about carbon foot printing and sustainable farming practices. An important factor that impact of food issues.
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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