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Latest Industry News from Food Management Today
Trust in food industry at an all-time high
Trust in the food industry is at an all-time high as a result of continued supply during the Covid-19 pandemic, according to the latest IGD Shopper Confidence Index. The Index blends a range of measures that relate directly to the food and consumer goods sector to...
Fishing industry calls for further Government support
The National Federation of Fishermen's Organisations (NFFO) has written to MPs calling for further financial support as the seafood industry continues to struggle following the UK’s exit from the EU. Barrie Deas, chief executive of the NFFO, has written to Environment...
FDF survey hits out at proposed Government food promotions ban
The Food and Drink Federation (FDF) has called on Government to reconsider restriction on food promotions after its study found that a quarter of consumers use them to help save money on shopping. The survey, which commissioned by the FDF, found that 73% of in-store...
Growth for Avara Foods despite Covid-19 impact
Food manufacturer Avara Foods saw a strong increase in sales and pre-tax profits for the year ended 31st May 2020, despite spending £6 million on social distancing measures to combat the Covid-19 pandemic. The company reported a year-on-year increase of 5% in turnover...
FSS highlights poor lockdown diets as obesity concerns grow
Food Standards Scotland (FSS) has said Government and industry need to do more to tackle the obesity crisis following reports of an increase in sales for confectionary goods during the Covid-19 pandemic. Data from FSS revealed that while home cooking and meal...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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