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Latest Industry News from Food Management Today
New five-year strategy rolled out by AHDB
Major change is on the cards for the Agriculture and Horticulture Development Board (AHDB) as it announces its proposals for a new five-year strategy for 2021 -2026. The proposals will focus on significantly improving levy payers’ engagement on AHDB priorities for...
AHDB to launch baked-potato campaign in 2021
The Agriculture and Horticulture Development Board (AHDB) is planning to follow up its promotional potato campaign from earlier this year with another £150,000 marketing push in 2021. The campaign will aim to promote the health and nutritional aspects of baked...
UK organic sector to be recognised after Brexit
The European Commission has announced that the UK's six organic certification bodies will be recognised for 12-months following the end of the Brexit transition period. Concern had been growing amongst farmers that without EU recognition, organic products from the UK...
Singapore to approve cell-based meat products
Singapore has become the first country to approve cultured meat for commercial sale after the Singapore Food Agency said that the cell-based chicken produced by San Francisco-based start-up Eat Just met the safety standards for use in nuggets. Eat Just, formerly...
Nestlé sets out plan to half emissions by 2030
Nestlé has announced its global roadmap to halve its emissions by 2030 and to achieve net zero by 2050, in line with the Paris Agreement to limit global temperature rise to 1.5°C. As a signatory of the UN ‘Business Ambition for 1.5°C’ pledge, Nestlé is one of the...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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