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Latest Industry News from Food Management Today
Women in Meat Industry Awards 2020 winners announced
Margaret Boanas, chairman of the International Meat Trade Association (IMTA) has been crowned the ‘Meat Businesswoman of the Year’ at this year’s Women in Meat Industry Awards ceremony. The initiative recognises the important role and contribution of women in the meat...
Food businesses target 2021 growth by becoming more sustainable
In response to changing consumer demand, many small businesses in the food and drink sector are targeting growth through sustainability and have made ‘becoming more green’ a top business priority for 2021, according to a new research report from E.ON. The research...
Multi-million-pound investment planned for Danish Crown
One of Europe’s largest food manufacturers, Danish Crown, has revealed plans to invest around 2 billion kroner (c.£240 million) into its production facilities across Denmark and Germany. The company will increase its investment budget by 25% to around from DKK 1.6...
NFU demands answers from Defra agriculture roadmap
National Farmers Union (NFU) president, Minette Batters, says the unveiling of Defra’s roadmap for sustainable farming has left English farmers with “significant questions” which need to be answered urgently. The roadmap outlines changes that will come into force over...
Ocado Retail CEO to be City Food lecturer for 2021
Organisers of the City Food Lecture have announced that the 2021 lecture will be given by Mel Smith, chief executive of Ocado Retail. Formed in August 2019, Ocado Retail is a 50-50 joint venture between M&S and Ocado Group which serves 350,000 households every...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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