Campden BRI is looking for partners to help with new research that aims to revise established standards in order to increase the shelf-life of fresh fish and seafood, which could save producers and retailers millions of pounds in wasted food by extending shelf-life by...

The Big Four supermarkets (Tesco, Sainsbury's, Asda and Morrisons) are having to further enhance their customer experience (CX) and delivery capabilities in response to increased demand for eGrocery services and to prevent Amazon taking further market share, according...

The Cold Chain Federation has published its new report, Shaping the Cold Chain of the Future: The Road to Net Zero, that examines how the UK cold chain can start a collaborative journey towards becoming a Net Zero industry. The new report opens four weeks of...

Global health and safety company Bureau Veritas has advised that hospitality businesses must step up their fight against coronavirus transmission with a more robust and formalised framework to avoid the risk of fines or closure, following the Prime Minister's...

The Chartered Institute of Environmental Health (CIEH) has welcomed the news that an amendment to Agriculture Bill, requiring food imports to meet domestic standards, was voted through in the House of Lords. Despite assurances from Ministers that UK standards will not...