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Latest Industry News from Food Management Today
Sysco GB pledges £500,000 to SME apprenticeship training
Sysco GB has announced a £500,000 Apprenticeship Levy Transfer Pledge to help SMEs and charities across the UK access apprenticeship training.
Food Awards product judging completes with outstanding products recognised
Judging for the 2026 FMT Food Industry Awards has now concluded, with judges reporting high levels of quality entries and some new and exciting product innovations.
IGD finds food industry faces “inflationary pressures”
The Institute of Grocery Distribution has stated that 2026 has started with “renewed uncertainty” for the food industry amid “persisting inflationary pressures”.
Scottish Bakers launches 2026 manifesto
Trade organisation Scottish Bakers has unveiled its 2026 manifesto, outlining how it intends to “protect and grow” its £1 billion contribution to the economy.
FSS publishes five-year strategy to “protect against food safety risks”
Food Standards Scotland has published its Strategy for 2026-2031, in which it set out how the organisation aims to maintain confidence in Scotland’s food system.
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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